Our Food
Relax and unwind in our cosy traditional pub or enjoy our patio and garden areas with comfortable wicker garden seating, whilst enjoying your favourite dish from our extensive range of menus. We think we’ve got everything covered with our comprehensive main and separate Sunday Roast menus with plenty of vegan and vegetarian options, but in addition, our tasty sandwiches offer business Guests in particular a convenient way to relax and unwind. So discover the best of British food, with a few twists of course and explore our menus in full by clicking on the relevant links below.
Food Service Times
Monday - Saturday: 12 noon - 9.00pm
Sunday: 12 noon - 8.00pm
Main Menu
We’ve packed all of your traditional favourites into one fantastic main menu offering everything from sharers, soup and Prawn & Avocado Cocktail to start, through to our award winning Steak and Tanglefoot pie, British Rose Veal Sirloin and a range of steaks and burgers for the main event. If you’re looking for something a little healthier there’s our Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad. And if that’s not enough, why not round things off with one of our delicious desserts.
Starters
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £7.75 |
Tiger Prawns
pan fried in lashings of garlic butter, with malted sourdough and garlic mayonnaise
| £8.25 |
Baked Goats’ Cheese (v)
with a drizzle of honey, served on a bed of leaves, orange, caramelised walnuts & St Clements dressing
| £6.50 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £4.50 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £4.95 |
Whitebait
with tartare sauce
| £5.25 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £6.50 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £10.75 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.00 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £9.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £8.75 |
Butcher’s Plate
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
| £10.95 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £10.95 |
Salads
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £9.75 | S/A £7.75 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.25 | S/A £9.95 |
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £8.50 |
Mains
Lamb Medallions
dauphinoise potatoes and seasonal greens, red wine & cranberry jus
| £15.50 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £9.75 |
British Rose Veal 8oz* Sirloin Steak (Higher Welfare)
served pink with dauphinoise potatoes, wilted greens, maple roasted carrots and a sherry & wild mushroom cream sauce
| £17.00 |
Cod au Vin
roasted cod marinated in red wine, garlic & shallots, served with mash, kale and a red wine & bacon sauce
| £14.95 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £10.50 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £11.95 | S/A £8.95 |
Chorizo Chicken
braised chicken leg in a tomato, red pepper, courgette & smoky chorizo stew, on creamy mash with wilted kale & spinach
| £12.75 |
Honey Roasted Ham
with a brace of eggs, triple cooked chips and piccalilli
| £9.95 | S/A £7.95 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £13.25 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
Upgrade to Triple Cooked Chips £1.00
Add Steak Sauces / Butters: Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter £2.00
| £17.50 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £12.75 | S/A £8.25 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £11.75 |
Sundays
Homemade & freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also available
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £11.75 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £10.95 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
Upgrade to Triple Cooked Chips £1.00
Add: Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v) £1.35
Add: Extra Beef Patty, Chicken Fillets, Falafel Burger (vg) £2.35
| £10.95 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £3.50 |
Skin-On Fries (v)
| £3.25 |
Sweet Potato Fries (v)
| £3.75 |
Dauphinoise Potatoes (v)
| £3.75 |
Onion Rings (v)
| £3.75 |
House Salad (vg)
| £3.00 |
Braised Cabbage, Leeks & Bacon
| £3.00 |
Maple Roasted Root Vegetables (vg)
| £3.00 |
Garlic Flatbread (v)
| £3.65 |
Garlic Flatbread with Cheese (v)
| £4.00 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.50 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.00 |
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £5.65 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £5.65 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £5.65 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £5.65 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.25 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £5.65 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.50 | £7.00 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £4.75 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sandwich Menu
We use Brown Sugar Bakery’s freshly baked cobb rolls for our extensive range of sandwiches from bacon & Somerset Brie, the B.L.T and cheese & onion to Feta & roasted veg and fish fingers to name but a few. All our sandwiches are also available on brown or white bread.
Sandwiches
We use Brown Sugar Bakery’s freshly baked cobb rolls
Sandwich of the Day
please ask a team member for today’s choice
British Steak & Watercress
grilled flank steak with watercress and pickled red onion
| £7.25 |
The B.L.T.
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
| £6.00 |
Feta & Roasted Veg (v)
feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket
| £6.00 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £6.50 |
Houmous & Veggies (vg)
rocket, carrot, beetroot, shaved red onion and baba ganoush
| £5.50 |
The T.L.T. (vg)
smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise
| £5.25 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.25 |
Cheese & Onion (v)
extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.50 |
Add:
Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75, Triple Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman’s
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £8.50 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sunday Menu
We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.
Starters
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £7.75 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £4.50 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £4.95 |
Whitebait
with tartare sauce
| £5.25 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £6.50 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £10.75 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.00 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £9.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £8.75 |
Butcher’s Plate
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
| £10.95 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £10.95 |
Our Sunday Roasts
Homemade & freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy.
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £12.75 |
British Rare Breed Loin of Pork
| £12.75 |
Parsnip & Nut Roast (v)
served with garlic & rosemary roasted new potatoes and vegetarian gravy (vg – with provençale sauce, excludes Yorkshire pudding)
| £11.75 |
Roast of the Day
please ask a team member
Sunday Extras:
Pigs in Blankets, Cauliflower Cheese (v), Extra Roast Potatoes, Garlic & Rosemary Roasted New Potatoes, Extra Seasonal Vegetables to Share (v) £3.50
Slice of Beef, Slice of Pork £2.50
Smaller versions of our Sunday Roasts are available for those with smaller appetites
Pub Classics
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £9.75 | S/A £7.75 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.25 | S/A £9.95 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £10.50 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £12.75 | S/A £8.25 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £11.75 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £9.75 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £13.25 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
| £17.50 |
Upgrade to
Triple Cooked Chips
| £1.00 |
Add Steak Sauces / Butters:
Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter
| £2.00 |
Fish of the Day
please ask a team member for today’s special
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £11.95 | S/A £8.95 |
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £11.75 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £10.95 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
| £10.95 |
Upgrade to
Triple Cooked Chips
| £1.00 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v)
| £1.35 |
Add:
Extra Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.35 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £3.50 |
Skin-On Fries (v)
| £3.25 |
Sweet Potato Fries (v)
| £3.75 |
Dauphinoise Potatoes (v)
| £3.75 |
Onion Rings (v)
| £3.75 |
House Salad (vg)
| £3.00 |
Braised Cabbage, Leeks & Bacon
| £3.00 |
Maple Roasted Root Vegetables (vg)
| £3.00 |
Garlic Flatbread (v)
| £3.65 |
Garlic Flatbread with Cheese (v)
| £4.00 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.50 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.00 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £5.65 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £5.65 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £5.65 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £5.65 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.25 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £5.65 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.50 | £7.00 |
Three Scoops (v) / (vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £4.75 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Children's Menu
Our Children’s menu offers a range of wholesome traditional dishes for children up to the age of 10 years and includes our new Badger’s activity pack, so whilst the adults chat over dinner, there’s always something to keep the younger ones amused…and maybe even the older ones too!
Mini Child's Meal
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Mezze (vg)
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
| £7.00 |
Tomato Pasta Tubes (vg)
With roasted tomato sauce
Add Chicken: £1.50
| £7.00 |
Sausages & Mash
Chipolata sausages with mashed potato and peas or beans
| £7.00 |
Jumbo Fish Finger
Served with skin-on French fries and peas or beans
| £7.00 |
Chicken Goujons
Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.00 |
Cauliflower Cheese (v)
Mini cauliflower cheese with a slice of garlic flatbread
| £7.00 |
Regular Child's Meal
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Hand Battered Fish Goujons
Served with triple cooked chips and garden peas or beans
Add bread & butter 50p
| £7.50 |
Cauliflower Cheese (v)
Cauliflower cheese with garlic flatbread
| £7.50 |
Sausage Swirl & Mash
Classic pork sausage ring with mash and peas or beans
| £7.50 |
Chicken Goujons
Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.50 |
Chicken Burger
Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Falafel Burger (v)
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Cheese & Bacon Burger
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Mini Steak Pie & Mash
Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy
| £7.50 |
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dishe is made with vegan ingredients
Buffet & Party Menus
Our popular lunchtime hot and cold buffets are available for 10 or more guests or alternatively our canape menu caters for groups of 25 or more. However, if you prefer a more traditional 2 or 3 course sit down offering, we also have great value party menus starting at £18 per person.
Quick Lunch
Sandwich Plate & 3 Choices: £10.50
Sandwich Plate & 5 Choices: £12.50
Sandwich Plate & 7 Choices: £14.50
SANDWICH PLATES (Served on your choice of white or wholemeal bread, with kettle chips)
Mature Cheddar, Pickled Onion, Branston Pickle & Tomato
Veggie & Houmous
Tuna, Spring Onion & Mayonnaise
Egg & Mustard Cress
Hand Carved Ham & Pickle
QUICK LUNCH FINGER BUFFET SELECTION
Your Choice of:
Cocktail Sausage Rolls
Honey & Mustard Glazed Cocktail Sausages
Wholetail Scampi & Tartare Sauce
Vegetable Samosas - with yoghurt, cucumber & garlic dip
Vegetable Spring Rolls - with sweet chilli dipping sauce
Onion Bhajis - with yoghurt, cucumber & garlic dip
BBQ Glazed Buffalo Chicken Wings - with sour cream & herb dip
Goats Cheese & Grilled Vegetable Flatbread
Selection of Vegetable Crudities - with houmous and garlic mayonnaise
FORK LUNCH BUFFET
£14 each (minimum 10 people)
COLD BUFFET SELECTION
A selection of cold meats & quiche including:
Roast Turkey
Hand Carved Ham
Broccoli & Stilton Quiche.
Rare Roast Beef (£2pp Supplement)
Baked Salmon Fillet (£2pp Supplement)
Your choice of 2 homemade salads:
Mixed Salad
Tomato & Red Onion Salad
Spicy Couscous Salad
Coleslaw
Potato Salad
Goats Cheese Salad
Your choice of 1 of the following puddings:
Luxury Chocolate Gateaux
Scone, Jam & Cream
Hand Cut Fruit Salad & Cream
Selection of Muffins
Baked Treacle Tart & Vanilla Custard (£2pp Supplement)
Homemade Apple & Blackberry Crumble & Vanilla Custard (£2pp Supplement)
Chocolate Brownie & Vanilla Custard (£2pp Supplement)
HOT BUFFET SELECTION
Your choice of 2 hot dishes:
Beef Lasagne
Vegetarian Lasagne
Chilli Con Carne
Chicken Tikka Masala
South Indian Vegetable Curry
Beef Stroganoff
Hot Roast Salmon & White Wine Sauce
Chicken & Leek Puff Open Pie
Your choice of 1 hot side below*:
Long Grain Rice
Buttered New Potatoes
Glazed Carrots
Buttered Mash TF
Chips
Roast Potatoes
(*£2pp Supplement for adding an additional hot side)
Your choice of 1 of the following puddings:
Luxury Chocolate Gateaux
Scone, Jam & Cream
Hand Cut Fruit Salad & Cream
Selection of Muffins
Baked Treacle Tart & Vanilla Custard (£2pp Supplement)
Homemade Apple & Blackberry Crumble & Vanilla Custard (£2pp Supplement)
Chocolate Brownie & Vanilla Custard (£2pp Supplement)
CANAPES
(for events with minimum 25 guests)
Your choice of 3 canapés for £6 or 5 canapés for £7
SAVOURY
Homemade Mackerel Pate Toasts (2pp)
Figs Wrapped in Cured Ham (2pp)
Duck Pate Toasts (2pp)
Ratatouille Toasts (2pp)
Rosary Goat’s Cheese Toasts (2pp)
Tartlet of Salmon Tartare (1pp)
Tartlet of Coronation Chicken (1pp)
Mini Yorkshire Rare Roast Beef & Horseradish (2pp)
Prawn Cocktail Shot (1pp)
Chicken Caesar Shot (1pp)
Mini Cheddar Rarebit (1pp)
Mini Cone of Blanchbait (1pp)
Mini Cone of Fish & Chips (1pp)
Mini Ham Hock & Cheddar Toast (1pp)
SWEET
Bite Size Scone, Strawberry Jam & Clotted Cream (1pp)
Finger of Chocolate Brownie, Whipped Cream & Raspberry (1pp)
Strawberries Dipped in Dark Chocolate (2pp)
Strawberries Dipped in White Chocolate (2pp)
PARTY MENU FROM £18
Your choice of 2 courses for £18 or 3 courses for £22
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Soup of the Day - warm crusty roll & butter
Buffalo Mozzarella & Red Pepper Bruschetta - grilled focaccia toast, grilled red pepper, mozzarella, olive tapenade & pepper leaf salad
Pork and Herb Pate - toasted bread, onion marmalade, mixed salad
Prawn Cocktail - layered cocktail of peeled prawns, salad, Marie Rose sauce, brown bread & butter
Homemade Smoked Mackerel Pate - smoked mackerel and horseradish pate, flatbread croutons, tomato chutney, tossed salad
Mains
Roast Butternut Squash, Provencal Sauce - stuffed with courgettes flat mushrooms & pine nuts , chef’s choice of potatoes & roast tomato sauce
Poached Fillet of Salmon - seasonal vegetables, chef’s choice of potatoes, tarragon sauce
Roast Chicken - pork & herb stuffing served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, roast gravy
Pork Belly - seasonal vegetables, chef’s choice of potatoes, Stowford Press cider & red onion gravy
Roast Sirloin of British Beef - Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, roast gravy
Puds
Baked Treacle Tart - vanilla custard or cream
Homemade Apple & Blackberry Crumble - vanilla custard or cream
Hand Cut Fruit Salad - vanilla custard or cream
Chocolate Gateaux - raspberry coulis
Chocolate Brownie - vanilla custard or cream
PARTY MENU FROM £21
Your choice of 2 courses for £21 or 3 courses for £25
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Soup of the Day - warm crusty roll & butter
Plum Tomato Tart - puff pastry, aubergine puree & plum tomato, pepper leaf salad & pesto
Crab & Trout Fishcake - homemade with a roast tomato sauce & lemon
Smoked Salmon Pate - cucumber & herb salad, pepper leaf salad, brown bread & butter
Confit Duck Bruschetta - grilled focaccia toast, duck confit, roast plums & apple, pepper leaf salad, balsamic dressing
Mains
Stuffed Red Pepper with Goats Cheese - stuffed with ratatouille, Rosary goats’ cheese with a herb & pistachio crumb, pepper leaf salad
Baked Fillet of Salmon & Shellfish Sauce - seasonal vegetables, chef’s choice of potatoes, shellfish sauce
Chicken Forester - supreme of chicken, chef’s choice of potatoes, seasonal vegetable, creamy forester sauce
Stuffed Loin of Pork - apricot stuffing, chef’s choice of potatoes, seasonal vegetables, Stowford Press Cider & red onion gravy
Rare Roast Beef - British Sirloin, chef’s choice of potatoes, seasonal vegetables, Bordelaise sauce
Puds
Sticky Toffee Pudding - vanilla custard or cream
Eton Mess - meringue, red berries, whipped vanilla cream
Assiette Of British Puds - a celebration of classic British puds in miniature
Chocolate Mousse - velvety homemade mouse, dusted with icing sugar
Cheese Platter - Blue Vinney, Mature Cheddar & Goats cheese, with a selection of biscuits & onion marmalade
PARTY MENU FROM £28
Your choice of 3 courses
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Melon (vandyke) - seasonal melon, red berries, sorbet
Cured Ham & Figs - chicory, hazelnut dressing
Duck Confit - pepper leaf salad, chicory with an orange, walnut & balsamic dressing
Salmon Tartare - topped with sour cream with a tomato, herb & cucumber salad
Mains
Stilton & Walnut Tart - chefs choice of potatoes, seasonal vegetables, Provencal sauce
Roast Monkfish - stuffed with crab, spinach & smoked tomatoes, chefs choice of potatoes, seasonal vegetable, shellfish sauce
Roast Chicken Supreme - chef’s choice of potatoes, seasonal vegetables, tarragon sauce
Glazed Duck Breast - glazed in honey, homemade orange chutney, chef’s choice of potatoes, red wine sauce
Beef Wellington - British fillet of beef, chef’s choice of potatoes, seasonal vegetables, red wine gravy
Puds
Lemon Curd Syllabub - classic lemon curd with a syllabub cream
Crème Brulee - sugar glazed raspberry & white chocolate crème brulee
Bread and Butter Pudding - vanilla custard or cream
Assiette of Chocolate Puds - miniature selection of classic chocolate puds
West Country Cheese Board - Somerset Brie, Dorset Drum Cheddar, Rosary Goats Cheese, Dorset Blue Vinney, fig relish
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