Our Food
Relax and unwind in our cosy traditional pub or enjoy our patio and garden areas with comfortable wicker garden seating, whilst enjoying your favourite dish from our extensive range of menus. We think we’ve got everything covered with our comprehensive main and separate Sunday Roast menus with plenty of vegan and vegetarian options, but in addition, our tasty sandwiches offer business Guests in particular a convenient way to relax and unwind. So discover the best of British food, with a few twists of course and explore our menus in full by clicking on the relevant links below.
Food Service Times
Monday - Saturday: 12 noon - 9.00pm
Sunday: 12 noon - 8.00pm
Starters
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £8.50 |
Tiger Prawns
pan fried in lashings of garlic butter, with malted sourdough and garlic mayonnaise
| £9.25 |
Baked Goats’ Cheese (v)
with a drizzle of honey, served on a bed of leaves, orange, caramelised walnuts & St Clements dressing
| £7.00 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £5.25 |
Whitebait
with tartare sauce
| £5.75 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £7.00 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.75 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £10.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £9.75 |
Butcher’s Plate
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
| £12.25 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £12.25 |
Salads
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £10.50 | S/A £8.50 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.75 | S/A £10.25 |
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £9.75 |
Mains
Lamb Medallions
dauphinoise potatoes and seasonal greens, red wine & cranberry jus
| £16.00 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £10.25 |
British Rose Veal 8oz* Sirloin Steak (Higher Welfare)
served pink with dauphinoise potatoes, wilted greens, maple roasted carrots and a sherry & wild mushroom cream sauce
| £18.00 |
Cod au Vin
roasted cod marinated in red wine, garlic & shallots, served with mash, kale and a red wine & bacon sauce
| £15.50 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £11.00 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £13.25 | S/A £10.50 |
Chorizo Chicken
braised chicken leg in a tomato, red pepper, courgette & smoky chorizo stew, on creamy mash with wilted kale & spinach
| £13.75 |
Honey Roasted Ham
with a brace of eggs, triple cooked chips and piccalilli
| £10.75 | S/A £8.75 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £14.00 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
Upgrade to Triple Cooked Chips £1.25
Add Steak Sauces / Butters: Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter(v) / Crab Butter £2.25
| £18.00 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £12.25 |
Sundays
Homemade & freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also available
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £13.50 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
| £12.50 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v)
| £1.50 |
Add:
Extra Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.50 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Dauphinoise Potatoes (v)
| £3.75 |
Onion Rings (v)
| £4.00 |
House Salad (vg)
| £3.25 |
Braised Cabbage, Leeks & Bacon
| £3.50 |
Maple Roasted Root Vegetables (vg)
| £3.50 |
Garlic Flatbread (v)
| £3.75 |
Garlic Flatbread with Cheese (v)
| £4.25 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.75 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.25 |
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £6.25 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £6.25 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £6.25 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £6.25 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.50 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.75 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £5.00 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sandwiches
We use Brown Sugar Bakery’s freshly baked cobb rolls
Sandwich of the Day
please ask a team member for today’s choice
British Steak & Watercress
grilled flank steak with watercress and pickled red onion
| £7.50 |
The B.L.T.
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
| £6.25 |
Feta & Roasted Veg (v)
feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket
| £6.25 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £7.00 |
Houmous & Veggies (vg)
rocket, carrot, beetroot, shaved red onion and baba ganoush
| £5.75 |
The T.L.T. (vg)
smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise
| £5.75 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.50 |
Cheese & Onion (v)
extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.75 |
Add:
Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75, Triple Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman’s
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £9.75 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Starters
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £8.50 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £5.25 |
Whitebait
with tartare sauce
| £5.75 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £7.00 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.75 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £10.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £9.75 |
Butcher’s Plate
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
| £12.25 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £12.25 |
Our Sunday Roasts
Homemade & freshly roasted today, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy.
When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £13.75 |
British Rare Breed Loin of Pork
| £13.75 |
Parsnip & Nut Roast (v)
served with garlic & rosemary roasted new potatoes and vegetarian gravy (vg – with provençale sauce, excludes Yorkshire pudding)
| £12.75 |
Roast of the Day
please ask a team member
Sunday Extras:
Pigs in Blankets, Cauliflower Cheese (v), Extra Roast Potatoes, Garlic & Rosemary Roasted New Potatoes £3.75, Extra Seasonal Vegetables to Share (v) £4.00
Slice of Beef, Slice of Pork £2.50
Smaller versions of our Sunday Roasts are available for those with smaller appetites
Pub Classics
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £10.50 | S/A 8.50 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.75 | S/A £10.25 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £11.00 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £12.25 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £10.25 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £14.00 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
| £18.00 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add Steak Sauces / Butters:
Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter
| £2.25 |
Fish of the Day
please ask a team member for today’s special
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £13.25 | S/A £10.50 |
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £13.50 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
| £12.50 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v)
| £1.50 |
Add:
Extra Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.50 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Dauphinoise Potatoes (v)
| £3.75 |
Onion Rings (v)
| £4.00 |
House Salad (vg)
| £3.25 |
Braised Cabbage, Leeks & Bacon
| £3.50 |
Maple Roasted Root Vegetables (vg)
| £3.50 |
Garlic Flatbread (v)
| £3.75 |
Garlic Flatbread with Cheese (v)
| £4.25 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.75 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.25 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £6.25 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £6.25 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £6.25 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £6.25 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.50 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.75 | £7.50 |
Three Scoops (v) / (vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £5.00 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Mini Child's Meal
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Mezze (vg)
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
| £7.00 |
Tomato Pasta Tubes (vg)
With roasted tomato sauce
Add Chicken: £1.50
| £7.00 |
Sausages & Mash
Chipolata sausages with mashed potato and peas or beans
| £7.00 |
Jumbo Fish Finger
Served with skin-on French fries and peas or beans
| £7.00 |
Chicken Goujons
Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.00 |
Cauliflower Cheese (v)
Mini cauliflower cheese with a slice of garlic flatbread
| £7.00 |
Regular Child's Meal
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Hand Battered Fish Goujons
Served with triple cooked chips and garden peas or beans
Add bread & butter 50p
| £7.50 |
Cauliflower Cheese (v)
Cauliflower cheese with garlic flatbread
| £7.50 |
Sausage Swirl & Mash
Classic pork sausage ring with mash and peas or beans
| £7.50 |
Chicken Goujons
Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.50 |
Chicken Burger
Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Falafel Burger (v)
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Cheese & Bacon Burger
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Mini Steak Pie & Mash
Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy
| £7.50 |
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dishe is made with vegan ingredients
White
Macabeo, Bodegas Borsao – Spain
Ripe, refreshing and fruity with nutty stone
fruit flavours and a dash of minerals.
| 175ml | 250ml | Bottle |
| £4.75 | £5.95 | £15.95 |
Chenin Blanc, Paarl Heights – South Africa
Dry & fruity with classic baked apple & zippy citrus aromas. Soft & delicate apple fruit on the palate well balanced by crisp acidity.
| 175ml | 250ml | Bottle |
| £5.25 | £6.75 | £17.95 |
Pinot Grigio, Mirabello – Italy
Gentle floral and citrus aromas. Fresh, crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity.
| 175ml | 250ml | Bottle |
| £5.75 | £7.55 | £19.95 |
Viognier, Domaine de Vedilhan – France
Honeysuckle & apricot on the nose. Richly
textured & nicely balanced with flavours
of apricots & a satisfying & delicate finish.
| 175ml | 250ml | Bottle |
| £6.15 | £8.15 | £21.50 |
Sauvignon Blanc Marlborough, Sileni Cellar Selection – New Zealand
Tropical gooseberry & elderflower flavours with a refreshingly clean, zingy finish.
| 175ml | 250ml | Bottle |
| £6.65 | £8.95 | £23.50 |
Picpoul de Pinet, Baron de Badassière – France
Pale lemon in colour with crisp apple aromas complemented by a citrus edge.
On the palate, it has a good balance of
ripe, yellow plums & greengages & a fresh lime zest acidity that continues through the finish.
| 175ml | 250ml | Bottle |
| £6.65 | £8.95 | £23.50 |
Rioja, El Coto Blanco – Spain
Pale yellow in colour & dry & fresh on the palate with aromas of peaches, apples,
citrus & tropical fruits. The finish is fresh
& fruity with hints of melon.
| 175ml | 250ml | Bottle |
| £6.75 | £9.15 | £23.95 |
Gavi, La Luciana – Italy
Zesty citrus fruit & lightly floral characters
with hints of apple & pear. Fresh, steely
acidity & mineral characters, balanced by
notes of melon & stone fruits.
| 175ml | 250ml | Bottle |
| £24.95 |
Riesling, Rag & Bone – Australia
This delicious wine has been compared
to ‘lime on the rocks’ with lots of different
flavours, but crucially it finishes clean & dry with fresh, crisp, limy acidity.
| 175ml | 250ml | Bottle |
| £26.95 |
Chablis, Domaine de la Motte – France
Nervy, mineral fruit with added depth from a small addition of oak-aged wine. Typical of the Motte style, this gives the wine a richness & balance.
| 175ml | 250ml | Bottle |
| £29.95 |
Sancerre, Domaine des Brosses – France
Bright & pale golden. A fresh, citrus palate
with herbaceous notes of hay & nettle.
Richly textured but with crisp acidity & textbook minerality, leading to an elegant finish.
| 175ml | 250ml | Bottle |
| £33.50 |
Rosé
Bodegas Borsao Rosé – Spain
A well balanced & fruity rosé with aromas of strawberry jam & a hint of mid palate sweetness.
| 175ml | 250ml | Bottle |
| £4.90 | £6.15 | £16.50 |
White Zinfandel Rosé, Another Story – USA
A medium to sweet blush rosé with lots of wild strawberries on the nose, supported by a bright, berry fruited palate & juicy fruit finish.
| 175ml | 250ml | Bottle |
| £5.75 | £7.55 | £19.95 |
Pinot Grigio, Ancora Rosé – Italy
Pale, dry, fresh & fruity with delicate aromas of red berries & a palate of lush summer fruits.
| 175ml | 250ml | Bottle |
| £6.00 | £7.95 | £20.95 |
Alpha Zeta Rosato – Italy
Pale pink in colour with attractive aromas of strawberries & cherries, complemented by subtle floral notes. Dry on the palate, with a vibrant red fruit character & a fragrant finish.
| 175ml | 250ml | Bottle |
| £6.75 | £9.15 | £23.95 |
Provence Rosé, La Vieille Tour – France
A beautiful pale, dry rosé. Delicately perfumed with sweet strawberry fruit aromas. On the palate it offers soft & pleasantly dry fruit & an elegant, dry finish.
| 175ml | 250ml | Bottle |
| £7.50 | £10.35 | £26.95 |
Red
Garnacha, Bodegas Borsao – Spain
Very easy drinking with juicy bramble, cherry & redcurrant flavours. Smooth tannins with hints of liquorice & black pepper.
| 175ml | 250ml | Bottle |
| £4.75 | £5.95 | £15.95 |
Shiraz, Paarl Heights – South Africa
Fresh & vibrant, positively brimming with
autumn fruits. A bright palate with cranberry fruit, leading to a long, sensual finish.
| 175ml | 250ml | Bottle |
| £5.25 | £6.75 | £17.95 |
Merlot, Andes Peaks – Chile
Intense aromas of ripe plums and a hint
of mocha. The palate is smooth with well-rounded tannins and balanced acidity.
| 175ml | 250ml | Bottle |
| £5.75 | £7.55 | £19.95 |
Shiraz/Cabernet Sauvignon, Wildcard – Australia
Vibrant red blend with a dark purple hue.
Rich aromas of plum, blackcurrant &
raspberry on the nose. The Shiraz provides layers of ripe plum & mocha that integrate seamlessly with the mint & blackcurrant flavours from the Cabernet Sauvignon. The result is the perfect balance of fruity, savoury & spice characters.
| 175ml | 250ml | Bottle |
| £6.15 | £8.15 | £21.50 |
Côtes du Rhône, Les Terres du Roy – France
Enticing nose that is ripe & concentrated
& full of black & red berry fruit. Supple
& rich, yet balanced with crisp acidity.
| 175ml | 250ml | Bottle |
| £6.50 | £8.75 | £22.95 |
Rioja, Artesa, Organic – Spain
Oaky, herbal notes combine with vibrant
plum & cherry aromas from the Tempranillo grapes in this organically produced Rioja, to give a complex wine with juicy brambly fruit, black pepper & lifted, savoury characters.
| 175ml | 250ml | Bottle |
| £6.50 | £8.75 | £22.95 |
Malbec, Nieto – Argentina
Dark and powerful with a great concentration of berry fruit, plums and figs, together with a smoky vanilla character and hints of liquorice.
| 175ml | 250ml | Bottle |
| £6.65 | £8.95 | £23.50 |
Beaujolais Villages, Dominique Morel – France
Clear ruby in the glass with delicate cherry perfumes. The rounded palate is full of fresh red berry fruit. Elegant & well balanced with good acidity.
| 175ml | 250ml | Bottle |
| £7.15 | £9.75 | £25.50 |
Chianti Classico, San Felice – Italy
Fresh, bitter cherry flavours of the Sangiovese grape, together with ripe red fruits. Good depth with fine tannins & a long supple finish.
| 175ml | 250ml | Bottle |
| £27.95 |
Pinot Noir Marlborough, Ribbonwood – New Zealand
Lush & rounded on the palate with dark
& summer fruit compote flavours, along
with some savoury, smoky bacon & dried herb notes. Some gentle supporting oak & dark chocolate flavours linger on the finish.
| 175ml | 250ml | Bottle |
| £31.95 |
Chateauneuf-du-Pape, Cuvée Papale – France
Warm dark fruit aromas with spices,
pepper and a hint of vanilla. Intense rich
and silky flavours of damson, red fruit,
spice and stoney minerals with a warm
elegant finish.
| 175ml | 250ml | Bottle |
| £36.95 |
Champagne
Joseph Perrier Cuvée Royale NV – France
Stylish and elegant aromas of citrus fruit
peel, reinette apples and vineyard peaches, followed by hints of vanilla and cinnamon. Soft persistent bubbles.
| Half Bottle | Bottle |
| £23.50 | £42.50 |
Joseph Perrier Cuvée Royale Rosé NV – France
Pretty pale rose colour with fresh delicate
red fruit notes. Dry & elegant with soft
persistent bubbles.
| Half Bottle | Bottle |
| £51.50 |
Moët et Chandon Impérial Brut NV – France
Dry style and pale yellow in colour with
shades of green. Delicately vinous with
a lime and vine blossom.
| Half Bottle | Bottle |
| £63.95 |
Sparkling
Cava, Mas Macia, Brut – Spain
A classic blend of traditional Cava grapes. White fruit & citrus aromas lead to a complex palate with green apple, stone fruit & a touch of white spice. Delicate fine bubbles give way to a long finish & a gentle savoury twist.
| 125ml | Bottle |
| £21.50 |
Prosecco Di Valdobbiadene Spumante, Domenico de Bertiol – Italy
Lightly aromatic herbal nose with hints of crusty bread, apples & peaches which leads to a creamy, lemon-tanged palate & a bright, lively finish.
| 125ml | Bottle |
| £5.45 | £25.95 |
Langham Classic Cuvée – England
A golden colour with a stream of fine bubbles. The nose has aromas of red apple & brioche, giving way to a palate with a luxurious mouthfeel & flavours reminiscent of honeydew, melon & poached pear. An elegant acidity brings poise to the palate, providing a mouth-watering finish.
| 125ml | Bottle |
| £37.95 |
Langham Rosé – England
Beautiful salmon pink colour & a fine stream of small bubbles with a rich nose of buttery pastry, strawberry & fresh red cherry. The palate is light & refreshing with flavours reminiscent of summer fruit pudding & a complex honeyed richness on the finish.
| 125ml | Bottle |
| £39.95 |
For wine vintages where applicable, please ask a member of our team.
All wines served by the glass are also available in a 125ml serving.
Buffet & Party Menus
Our popular lunchtime hot and cold buffets are available for 10 or more guests or alternatively our canape menu caters for groups of 25 or more. However, if you prefer a more traditional 2 or 3 course sit down offering, we also have great value party menus starting at £18 per person.
Quick Lunch
Sandwich Plate & 3 Choices: £10.50
Sandwich Plate & 5 Choices: £12.50
Sandwich Plate & 7 Choices: £14.50
SANDWICH PLATES (Served on your choice of white or wholemeal bread, with kettle chips)
Mature Cheddar, Pickled Onion, Branston Pickle & Tomato
Veggie & Houmous
Tuna, Spring Onion & Mayonnaise
Egg & Mustard Cress
Hand Carved Ham & Pickle
QUICK LUNCH FINGER BUFFET SELECTION
Your Choice of:
Cocktail Sausage Rolls
Honey & Mustard Glazed Cocktail Sausages
Wholetail Scampi & Tartare Sauce
Vegetable Samosas - with yoghurt, cucumber & garlic dip
Vegetable Spring Rolls - with sweet chilli dipping sauce
Onion Bhajis - with yoghurt, cucumber & garlic dip
BBQ Glazed Buffalo Chicken Wings - with sour cream & herb dip
Goats Cheese & Grilled Vegetable Flatbread
Selection of Vegetable Crudities - with houmous and garlic mayonnaise
FORK LUNCH BUFFET
£14 each (minimum 10 people)
COLD BUFFET SELECTION
A selection of cold meats & quiche including:
Roast Turkey
Hand Carved Ham
Broccoli & Stilton Quiche.
Rare Roast Beef (£2pp Supplement)
Baked Salmon Fillet (£2pp Supplement)
Your choice of 2 homemade salads:
Mixed Salad
Tomato & Red Onion Salad
Spicy Couscous Salad
Coleslaw
Potato Salad
Goats Cheese Salad
Your choice of 1 of the following puddings:
Luxury Chocolate Gateaux
Scone, Jam & Cream
Hand Cut Fruit Salad & Cream
Selection of Muffins
Baked Treacle Tart & Vanilla Custard (£2pp Supplement)
Homemade Apple & Blackberry Crumble & Vanilla Custard (£2pp Supplement)
Chocolate Brownie & Vanilla Custard (£2pp Supplement)
HOT BUFFET SELECTION
Your choice of 2 hot dishes:
Beef Lasagne
Vegetarian Lasagne
Chilli Con Carne
Chicken Tikka Masala
South Indian Vegetable Curry
Beef Stroganoff
Hot Roast Salmon & White Wine Sauce
Chicken & Leek Puff Open Pie
Your choice of 1 hot side below*:
Long Grain Rice
Buttered New Potatoes
Glazed Carrots
Buttered Mash TF
Chips
Roast Potatoes
(*£2pp Supplement for adding an additional hot side)
Your choice of 1 of the following puddings:
Luxury Chocolate Gateaux
Scone, Jam & Cream
Hand Cut Fruit Salad & Cream
Selection of Muffins
Baked Treacle Tart & Vanilla Custard (£2pp Supplement)
Homemade Apple & Blackberry Crumble & Vanilla Custard (£2pp Supplement)
Chocolate Brownie & Vanilla Custard (£2pp Supplement)
CANAPES
(for events with minimum 25 guests)
Your choice of 3 canapés for £6 or 5 canapés for £7
SAVOURY
Homemade Mackerel Pate Toasts (2pp)
Figs Wrapped in Cured Ham (2pp)
Duck Pate Toasts (2pp)
Ratatouille Toasts (2pp)
Rosary Goat’s Cheese Toasts (2pp)
Tartlet of Salmon Tartare (1pp)
Tartlet of Coronation Chicken (1pp)
Mini Yorkshire Rare Roast Beef & Horseradish (2pp)
Prawn Cocktail Shot (1pp)
Chicken Caesar Shot (1pp)
Mini Cheddar Rarebit (1pp)
Mini Cone of Blanchbait (1pp)
Mini Cone of Fish & Chips (1pp)
Mini Ham Hock & Cheddar Toast (1pp)
SWEET
Bite Size Scone, Strawberry Jam & Clotted Cream (1pp)
Finger of Chocolate Brownie, Whipped Cream & Raspberry (1pp)
Strawberries Dipped in Dark Chocolate (2pp)
Strawberries Dipped in White Chocolate (2pp)
PARTY MENU FROM £18
Your choice of 2 courses for £18 or 3 courses for £22
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Soup of the Day - warm crusty roll & butter
Buffalo Mozzarella & Red Pepper Bruschetta - grilled focaccia toast, grilled red pepper, mozzarella, olive tapenade & pepper leaf salad
Pork and Herb Pate - toasted bread, onion marmalade, mixed salad
Prawn Cocktail - layered cocktail of peeled prawns, salad, Marie Rose sauce, brown bread & butter
Homemade Smoked Mackerel Pate - smoked mackerel and horseradish pate, flatbread croutons, tomato chutney, tossed salad
Mains
Roast Butternut Squash, Provencal Sauce - stuffed with courgettes flat mushrooms & pine nuts , chef’s choice of potatoes & roast tomato sauce
Poached Fillet of Salmon - seasonal vegetables, chef’s choice of potatoes, tarragon sauce
Roast Chicken - pork & herb stuffing served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, roast gravy
Pork Belly - seasonal vegetables, chef’s choice of potatoes, Stowford Press cider & red onion gravy
Roast Sirloin of British Beef - Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, roast gravy
Puds
Baked Treacle Tart - vanilla custard or cream
Homemade Apple & Blackberry Crumble - vanilla custard or cream
Hand Cut Fruit Salad - vanilla custard or cream
Chocolate Gateaux - raspberry coulis
Chocolate Brownie - vanilla custard or cream
PARTY MENU FROM £21
Your choice of 2 courses for £21 or 3 courses for £25
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Soup of the Day - warm crusty roll & butter
Plum Tomato Tart - puff pastry, aubergine puree & plum tomato, pepper leaf salad & pesto
Crab & Trout Fishcake - homemade with a roast tomato sauce & lemon
Smoked Salmon Pate - cucumber & herb salad, pepper leaf salad, brown bread & butter
Confit Duck Bruschetta - grilled focaccia toast, duck confit, roast plums & apple, pepper leaf salad, balsamic dressing
Mains
Stuffed Red Pepper with Goats Cheese - stuffed with ratatouille, Rosary goats’ cheese with a herb & pistachio crumb, pepper leaf salad
Baked Fillet of Salmon & Shellfish Sauce - seasonal vegetables, chef’s choice of potatoes, shellfish sauce
Chicken Forester - supreme of chicken, chef’s choice of potatoes, seasonal vegetable, creamy forester sauce
Stuffed Loin of Pork - apricot stuffing, chef’s choice of potatoes, seasonal vegetables, Stowford Press Cider & red onion gravy
Rare Roast Beef - British Sirloin, chef’s choice of potatoes, seasonal vegetables, Bordelaise sauce
Puds
Sticky Toffee Pudding - vanilla custard or cream
Eton Mess - meringue, red berries, whipped vanilla cream
Assiette Of British Puds - a celebration of classic British puds in miniature
Chocolate Mousse - velvety homemade mouse, dusted with icing sugar
Cheese Platter - Blue Vinney, Mature Cheddar & Goats cheese, with a selection of biscuits & onion marmalade
PARTY MENU FROM £28
Your choice of 3 courses
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Melon (vandyke) - seasonal melon, red berries, sorbet
Cured Ham & Figs - chicory, hazelnut dressing
Duck Confit - pepper leaf salad, chicory with an orange, walnut & balsamic dressing
Salmon Tartare - topped with sour cream with a tomato, herb & cucumber salad
Mains
Stilton & Walnut Tart - chefs choice of potatoes, seasonal vegetables, Provencal sauce
Roast Monkfish - stuffed with crab, spinach & smoked tomatoes, chefs choice of potatoes, seasonal vegetable, shellfish sauce
Roast Chicken Supreme - chef’s choice of potatoes, seasonal vegetables, tarragon sauce
Glazed Duck Breast - glazed in honey, homemade orange chutney, chef’s choice of potatoes, red wine sauce
Beef Wellington - British fillet of beef, chef’s choice of potatoes, seasonal vegetables, red wine gravy
Puds
Lemon Curd Syllabub - classic lemon curd with a syllabub cream
Crème Brulee - sugar glazed raspberry & white chocolate crème brulee
Bread and Butter Pudding - vanilla custard or cream
Assiette of Chocolate Puds - miniature selection of classic chocolate puds
West Country Cheese Board - Somerset Brie, Dorset Drum Cheddar, Rosary Goats Cheese, Dorset Blue Vinney, fig relish
Allergen Information
Hello & Welcome to our allergy information pack, which has been developed to assist you to make your own decisions on the food you chose to order. The descriptions on our menus do not include all ingredients or allergens so please always check the allergen guide to identify suitable dishes. The pack below lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications.
Allergen Information
Concerned About Allergens?
This pack lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications, as part of The Provision of Food Information to Consumers Regulation EU 1169/2011 we will only highlight ingredients if they are intentionally added to the product.
Cross Contamination
Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens and at times, cooking equipment and food preparation areas may be shared. Fried items containing different allergens may be cooked in the same Fryers, we have tried where possible to reduce the risk of cross contamination of items cooked through the fryers by grouping dishes together that share allergens to be cooked in specific fryers
View Our Allergy Information PackStay Informed
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