Our Food
Relax and unwind in our cosy traditional pub or enjoy our patio and garden areas with comfortable wicker garden seating, whilst enjoying your favourite dish from our extensive range of menus. We think we’ve got everything covered with our comprehensive main and separate Sunday Roast menus with plenty of vegan and vegetarian options, but in addition, our tasty sandwiches offer business Guests in particular a convenient way to relax and unwind. So discover the best of British food, with a few twists of course and explore our menus in full by clicking on the relevant links below.
Food Service Times
Monday - Saturday: 12 noon - 9.00pm
Sunday: 12 noon - 8.00pm
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Buffalo Wings (vg option available)
your choice of:
A tub of spicy chicken wings with blue cheese dip £10.75
OR
A tub of tempeh ‘wings’ with garlic vegan mayo (vg) £9.75
House Sharing Plate
please ask a team member for details
| £12.25 |
Veggie Plate (v)
houmous & toasted pitta (vg) / crunchy slaw (vg) / warm falafel (vg) & tzatziki (v) / turmeric-roasted cauliflower & quinoa (vg)
| £12.25 |
Starters
Chicken, Duck & Red Onion Terrine
with Melba toast and pickled blackberries
| £8.50 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce and a crusty baton
| £7.00 |
Baked Mushrooms (vg)
large baked flat mushrooms with puy-style lentils and a citrus, caper & sunblushed tomato dressing
Add: Dorset Blue Vinny Cheese (v) £1.25
| £5.25 |
Crab Mayonnaise
mixed brown & white crab meat with chives & mayonnaise served simply with malted sourdough bread
| £7.00 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Whitebait
with tartare sauce
| £5.75 |
Salads
H&W Buddha Bowl (vg)
sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette ribbons, red quinoa, spinach, roasted chickpeas, pickled red onions and pomegranate seeds
Choose your dressing: Lemon (vg), Maple & Olive Oil (vg) or Houmous Dressing (vg)
Add: Avocado (vg) £1.50
Add: Chicken Breast, Falafel (vg) £2.50
| £10.50 | S/A £8.50 |
Chicken Caesar Salad
our take on the classic salad: with cos lettuce, crisp smoked streaky bacon, anchovies, focaccia croutons, shaved Parmesan and Caesar dressing
| £12.75 | S/A £10.25 |
The Perfect Ploughman’s (v)
(served Monday to Saturday until 5pm)
our impressive ploughman’s lunch: with extra-mature cheddar, Dorset Blue Woodbridge Chutney, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v) £2.00, Carved Ham £2.00, Hand-Raised Pork Pie £3.00
| £9.75 |
Mains
Confit Duck Leg
with creamy mash, red cabbage and Blandford Fly beer gravy
| £14.50 |
Pan-Fried 8oz* Salmon Pavé
on potato tartare hash with braised leeks, cabbage & peas
| £14.25 |
Preserved Lemon & Garlic Roasted Chicken Leg
with dauphinoise potatoes, charred tenderstem broccoli and lemon dressing
| £13.75 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and garlic butter or chilli butter
Upgrade to Triple-Cooked Chips £1.25
Add Steak Sauces: Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) £2.25
| £14.00 |
Vegan ‘Meatball’ Marinara (vg)
ground almond, tempeh, oregano & vegan cheddar ‘meatballs’ with linguine and a spicy marinara sauce
| £13.00 |
Steak & Tangle Foot Pie
our signature pie: braised British steak in rich velvety gravy made with our Legendary Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple-cooked chips, tartare sauce and mushy or garden peas
Add: Bread & Butter 50p
| £13.25 | S/A £10.50 |
Honey-Roasted Ham
with a brace of eggs, triple-cooked chips and piccalilli
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Ham & Eggs sold
| £10.75 | S/A £8.75 |
Burgers
All served in a toasted glazed bun with shredded cos, sliced tomato and Dorset Blue Sliced Pickled Cucumber, with seasoned skin-on fries and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Make it Black & Blue: Add Grilled Flat Mushroom & Dorset Blue Vinny £1.50
| £13.50 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon, melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double-stacked falafel patties seasoned with Mediterranean herbs & spices, topped with vegan burger sauce (ask us about our vegan option)
| £12.50 |
Upgrade to
Triple-Cooked Chips
| £1.25 |
Add
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg)
| £1.50 |
Add
Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.50 |
Sundays
Homemade & freshly roasted on Sunday, served with beef dripping roasted potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also available
Sides
Bread Board to Share (v)
crusty baton (vg), flatbread (vg) and toasted malted sourdough (v), served warm, with olive oil & balsamic (gluten-free rolls available – please ask on ordering)
| £5.75 |
Triple-Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Onion Rings (v)
| £4.00 |
House Salad (vg)
| £3.25 |
Braised Cabbage & Leeks
with a choice of peas (v) or bacon
| £3.50 |
Garlic Flatbread (v)
Add: Cheese 50p
| £3.75 |
Puddings
Raspberry & Frangipane Tart (vg)
raspberry jam & almond frangipane topped with raspberries, with an almond cream
| £6.25 |
Orchard Crumble (v)
chunky apple in a salted toffee & beer sauce, oaty topping and a choice of cream, custard or salted toffee & beer sauce
| £6.25 |
Lemon Tart (v)
gluten-free tart, whipped cream, lemon curd & meringue
| £6.25 |
Berries & White Chocolate Panna Cotta (v)
set cream with white chocolate
| £6.25 |
Chocolate Brownie (v)
indulgent chocolate brownie with dark chocolate sauce and cream
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room? Try one of our mini puds: White Chocolate & Raspberry Panna Cotta, Lemon Meringue Mess or Chilled Seasonal Fruit Crumble – if you can’t decide, have all three!
| £2.75 | £7.50 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers (vegan sundae served without wafers)
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
| £5.00 |
Why not try our West Country Cheeseboard
see our specials for details
After Dinner Drinks
Tail Feather Espresso Martini
Tail Feather use only the finest, natural ingredients. Their hand crafted coffee liqueur is made from sustainably grown coffee and organic vanilla from Madagascar and mixed with premium triple distilled grain vodka for a full bodied cocktail full of beans!
| £7.00 |
Ginestet Classic Sauternes 50cl
a classic dessert wine; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moorish
| £19.95 |
Graham’s Late Bottled Vintage Port 37.5cl
blended from wines of a single year, LBV ages from four to six years in cask. Its concentrated fruity flavour, cherry, red and blackcurrant through to liquorice and firm full-bodied style, make it ideal to accompany chocolate desserts and blue cheeses
| £19.95 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Buffalo Wings (vg option available)
your choice of:
A tub of spicy chicken wings with blue cheese dip £10.75
OR
A tub of tempeh ‘wings’ with garlic vegan mayo (vg) £9.75
Starters
Chicken, Duck & Red Onion Terrine
with Melba toast and pickled blackberries
| £8.50 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce and a crusty baton
| £7.00 |
Baked Mushrooms (vg)
large baked flat mushrooms with puy-style lentils and a citrus, caper & sunblushed tomato dressing
Add: Dorset Blue Vinny Cheese (v) £1.25
| £5.25 |
Crab Mayonnaise
mixed brown & white crab meat with chives & mayonnaise served simply with malted sourdough bread
| £7.00 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Whitebait
with tartare sauce
| £5.75 |
Our Sunday Roasts
Homemade & freshly roasted today, served with beef dripping roasted potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy
When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £13.75 |
British Rare Breed Loin of Pork
| £13.75 |
Parsnip & Nut Roast (v)
served with garlic & rosemary roasted new potatoes and vegetarian gravy (vg – with provençale sauce, excludes Yorkshire pudding)
| £12.75 |
Roast of the Day
please ask a team member
Sunday Extras
Pigs in Blankets, Beef Dripping Roasted Potatoes, Garlic & Rosemary Roasted New Potatoes (vg), Cauliflower Cheese (v) £3.75
Seasonal Vegetables to Share (vg) £4.00
Slice of Beef £2.50, Slice of Pork £2.50
Smaller versions of our Sunday Roasts are available for those with smaller appetites
Mains
Fish of the Day
please ask a team member for today’s special
H&W Buddha Bowl (vg)
sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette ribbons, red quinoa, spinach, roasted chickpeas, pickled red onions and pomegranate seeds
Choose your dressing: Lemon (vg), Maple & Olive Oil (vg) or Houmous Dressing (vg)
Add: Avocado (vg) £1.50
Add: Chicken Breast, Falafel (vg) £2.50
| £10.50 | S/A £8.50 |
Chicken Caesar Salad
our take on the classic salad: with cos lettuce, crisp smoked streaky bacon, anchovies, focaccia croutons, shaved Parmesan and Caesar dressing
| £12.75 | S/A £10.25 |
Preserved Lemon & Garlic Roasted Chicken Leg
with dauphinoise potatoes, charred tenderstem broccoli and lemon dressing
| £13.75 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and garlic butter or chilli butter
Upgrade to Triple-Cooked Chips £1.25
Add Steak Sauces: Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) £2.25
| £14.00 |
Vegan ‘Meatball’ Marinara (vg)
ground almond, tempeh, oregano & vegan cheddar ‘meatballs’ with linguine and a spicy marinara sauce
| £13.00 |
Steak & Tangle Foot Pie
our signature pie: braised British steak in rich velvety gravy made with our Legendary Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple-cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £13.25 | S/A £10.50 |
Burgers
All served in a toasted glazed bun with shredded cos, sliced tomato and Dorset Blue Sliced Pickled Cucumber, with seasoned skin-on fries and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Make it Black & Blue: Add Grilled Flat Mushroom & Dorset Blue Vinny £1.50
| £13.50 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon, melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double-stacked falafel patties seasoned with Mediterranean herbs & spices, topped with vegan burger sauce (ask us about our vegan option)
| £12.50 |
Upgrade to
Triple-Cooked Chips
| £1.25 |
Add
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg)
| £1.50 |
Add
Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.50 |
Sides
Bread Board to Share (v)
crusty baton (vg), flatbread (vg) and toasted malted sourdough (v), served warm, with olive oil & balsamic (gluten-free rolls available – please ask on ordering)
| £5.75 |
Triple-Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Onion Rings (v)
| £4.00 |
House Salad (vg)
| £3.25 |
Braised Cabbage & Leeks
with a choice of peas (v) or bacon
| £3.50 |
Garlic Flatbread (v)
Add: Cheese 50p
| £3.75 |
Puddings
Raspberry & Frangipane Tart (vg)
raspberry jam & almond frangipane topped with raspberries, with an almond cream
| £6.25 |
Orchard Crumble (v)
chunky apple in a salted toffee & beer sauce, oaty topping and a choice of cream, custard or salted toffee & beer sauce
| £6.25 |
Lemon Tart (v)
gluten-free tart, whipped cream, lemon curd & meringue
| £6.25 |
Berries & White Chocolate Panna Cotta (v)
set cream with white chocolate
| £6.25 |
Chocolate Brownie (v)
indulgent chocolate brownie with dark chocolate sauce and cream
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room? Try one of our mini puds: White Chocolate & Raspberry Panna Cotta, Lemon Meringue Mess or Chilled Seasonal Fruit Crumble – if you can’t decide, have all three!
| £2.75 | £7.50 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers (vegan sundae served without wafers)
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
| £5.00 |
Why not try our West Country Cheeseboard
see our specials for details
After Dinner Drinks
Tail Feather Espresso Martini
Tail Feather use only the finest, natural ingredients. Their hand crafted coffee liqueur is made from sustainably grown coffee and organic vanilla from Madagascar and mixed with premium triple distilled grain vodka for a full bodied cocktail full of beans!
| £7.00 |
Ginestet Classic Sauternes 50cl
a classic dessert wine; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moorish
| £19.95 |
Graham’s Late Bottled Vintage Port 37.5cl
blended from wines of a single year, LBV ages from four to six years in cask. Its concentrated fruity flavour, cherry, red and blackcurrant through to liquorice and firm full-bodied style, make it ideal to accompany chocolate desserts and blue cheeses
| £19.95 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
On Bread
We use Brown Sugar Bakery for our malted sourdough and crusty cobb rolls
Crayfish Open Sandwich
topped with crayfish, cherry tomatoes, spring onions & watercress, tossed in lime mayo
| £8.25 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £7.25 |
Vegan ‘Meatball’ (vg)
on shredded cos, with spicy marinara sauce and vegan cheese
| £6.25 |
Honey-Roasted Ham & Watercress
thick-sliced honey-roasted ham, watercress, sliced tomato and grain mustard mayo
| £6.00 |
Cheese & Onion (v)
extra-mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.75 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.50 |
Houmous & Veggies (vg)
rocket, carrot, beetroot & shaved red onion
| £5.75 |
Add
Skin-On Fries (v) £1.75
Sweet Potato Fries (v) £2.75
Today’s Soup (v) £2.75
Triple-Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman’s
The Perfect Ploughman’s (v)
(served Monday to Saturday until 5pm)
our impressive ploughman’s lunch: with extra-mature cheddar, Dorset Blue Woodbridge Chutney, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v) £2.00, Carved Ham £2.00, Hand-Raised Pork Pie £3.00
| £9.75 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Information
Please inform a team member when ordering, that you are choosing from the Gluten-Free Menu.
Although every care is taken to ensure there is no cross-contamination of ingredients on our Free From menu, please be advised that as our dishes are all prepared and cooked in a kitchen containing gluten ingredients, we cannot absolutely, 100%, guarantee this. Dishes marked with † use ingredients which are produced in a manufacturing process where there may be a risk of gluten cross-contamination.
To Start & Share
Buffalo Wings (vg option available)
your choice of:
A tub of spicy chicken wings with blue cheese dip £10.75
OR
A tub of tempeh ‘wings’ with garlic vegan mayo (vg) £9.75
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce and a gluten-free roll
| £7.00 |
Today’s Soup (v)
homemade and served with a gluten-free roll – ask a team member for today’s flavour
| £5.00 |
Whitebait
with tartare sauce
| £5.75 |
Mains
H&W Buddha Bowl (vg)
sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette ribbons, red quinoa, spinach, roasted chickpeas, pickled red onions and pomegranate seeds
Choose your dressing: Lemon (vg), Maple & Olive Oil (vg) or Houmous Dressing (vg)
Add: Avocado (vg) £1.50
Add: Chicken Breast £2.50
| £10.50 | S/A £8.50 |
Confit Duck Leg
with creamy mash, red cabbage and red wine sauce
| £14.50 |
Pan-Fried 8oz* Salmon Pavé
on potato tartare hash with braised leeks, cabbage & peas
| £14.25 |
Preserved Lemon & Garlic Roasted Chicken Leg
with dauphinoise potatoes, charred tenderstem broccoli and lemon dressing
| £13.75 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and garlic butter or chilli butter
Upgrade to Triple-Cooked Chips £1.25
Add Steak Sauces: Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) £2.25
| £14.00 |
Honey-Roasted Ham
with a brace of eggs, triple-cooked chips and piccalilli
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Ham & Eggs sold
| £10.75 | S/A £8.75 |
Bun-Free Burgers
All served with shredded cos, sliced tomato and Dorset Blue Sliced Pickled Cucumber, with seasoned skin-on fries and garlic mayonnaise
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Make it Black & Blue: Add Grilled Flat Mushroom & Dorset Blue Vinny £1.50
| £13.50 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon, melted Monterey Jack cheese
| £12.50 |
Upgrade to
Triple-Cooked Chips
| £1.25 |
Add
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Avocado (vg), Grilled Flat Mushroom (vg)
| £1.50 |
Add
Beef Patty, Chicken Fillets
| £2.50 |
Sides
Triple-Cooked Chips (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Braised Cabbage & Leeks
with a choice of peas (v) or bacon
| £3.50 |
Puddings
Raspberry & Frangipane Tart (vg)
raspberry jam & almond frangipane topped with raspberries, with an almond cream
| £6.25 |
Lemon Tart (v)
gluten-free tart, whipped cream, lemon curd & meringue
| £6.25 |
Berries & White Chocolate Panna Cotta (v)
set cream with white chocolate
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room? Try one of our mini puds: White Chocolate & Raspberry Panna Cotta or Lemon Meringue Mess
| £2.75 | £7.50 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
| £5.00 |
After Dinner Drinks
Tail Feather Espresso Martini
Tail Feather use only the finest, natural ingredients. Their hand crafted coffee liqueur is made from sustainably grown coffee and organic vanilla from Madagascar and mixed with premium triple distilled grain vodka for a full bodied cocktail full of beans!
| £7.00 |
Ginestet Classic Sauternes 50cl
a classic dessert wine; rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours but with a faintly citrus note in the finish which makes it very moorish
| £19.95 |
Graham’s Late Bottled Vintage Port 37.5cl
blended from wines of a single year, LBV ages from four to six years in cask. Its concentrated fruity flavour, cherry, red and blackcurrant through to liquorice and firm full-bodied style, make it ideal to accompany chocolate desserts and blue cheeses
| £19.95 |
Our Sunday Roasts
Only available on Sunday
Homemade & freshly roasted on Sunday served with beef dripping roasted potatoes, seasonal vegetables,
and gluten-free gravy
When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £13.75 |
British Rare Breed Loin of Pork
| £13.75 |
Sunday Extras
Beef Dripping Roasted Potatoes, Garlic & Rosemary Roasted New Potatoes (vg) £3.75
Seasonal Vegetables to Share (vg) £4.00
Slice of Beef £2.50, Slice of Pork £2.50
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Bar Snacks
Buffalo Wings (vg option available)
your choice of:
A tub of spicy chicken wings with blue cheese dip £10.75
OR
A tub of tempeh ‘wings’ with garlic vegan mayo (vg) £9.75
Oregano Fries with Tzatziki (v)
large portion of fries tossed in oregano salt, topped with tzatziki
| £4.50 |
Beer Cheese Chips (v)
large portion of triple-cooked chips with a Badger beer cream cheese dip
| £4.50 |
Triple-Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Pork Pie
hand-raised pork pie
| £3.00 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Bread Board to Share (v)
crusty baton (vg), flatbread (vg) and toasted malted sourdough (v), served warm, with olive oil & balsamic (gluten-free rolls available – please ask on ordering)
| £5.75 |
Starters
Baked Mushrooms (vg)
large baked flat mushrooms with puy-style lentils and a citrus, caper & sunblushed tomato dressing
Add: Dorset Blue Vinny Cheese (v) £1.25
| £5.25 |
Crab Mayonnaise
mixed brown & white crab meat with chives & mayonnaise served simply with malted sourdough bread
| £7.00 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Whitebait
with tartare sauce
| £5.75 |
Mains
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and garlic butter or chilli butter
Upgrade to Triple-Cooked Chips £1.25
| £14.00 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple-cooked chips, tartare sauce and mushy or garden peas
Add: Bread & Butter 50p
| £13.25 | S/A £10.50 |
H&W Buddha Bowl (vg)
sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette ribbons, red quinoa, spinach, roasted chickpeas, pickled red onions and pomegranate seeds
Choose your dressing: Lemon (vg), Maple & Olive Oil (vg) or Houmous Dressing (vg)
Add: Avocado (vg) £1.50
Add: Chicken Breast, Falafel (vg) £2.50
| £10.50 | S/A £8.50 |
Fish Of The Day
please ask a team member for today’s special
Chicken Caesar Salad
our take on the classic salad: with cos lettuce, crisp smoked streaky bacon, anchovies, focaccia croutons, shaved Parmesan and Caesar dressing
| £12.75 | S/A £10.25 |
Steak & Tangle Foot Pie
our signature pie: braised British steak in rich velvety gravy made with our Legendary Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Vegan ‘Meatball’ Marinara (vg)
ground almond, tempeh, oregano & vegan cheddar ‘meatballs’ with linguine and a spicy marinara sauce
| £13.00 |
Honey-Roasted Ham
with a brace of eggs, triple-cooked chips and piccalilli
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Ham & Eggs sold
| £10.75 | S/A £8.75 |
Join Us For Sunday Lunch
Homemade & freshly roasted on Sunday, served with beef dripping roasted potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also Available
Make sure you check out our blackboards for this week’s specials!
Burgers
All served in a toasted glazed bun with shredded cos, sliced tomato and Dorset Blue Sliced Pickled Cucumber, with seasoned skin-on fries and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Make it Black & Blue: Add Grilled Flat Mushroom & Dorset Blue Vinny £1.50
| £13.50 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon, melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double-stacked falafel patties seasoned with Mediterranean herbs & spices, topped with vegan burger sauce (ask us about our vegan option)
Upgrade to Triple-Cooked Chips £1.25
Add: Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg) £1.50
Add: Beef Patty, Chicken Fillets, Falafel Burger (vg) £2.50
| £12.50 |
Sides
Onion Rings (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Garlic Flatbread (v)
Add: Cheese 50p
| £3.75 |
House Salad (vg)
| £3.25 |
Sweet Potato Fries (v)
| £4.00 |
Puds
Raspberry & Frangipane Tart (vg)
raspberry jam & almond frangipane topped with raspberries, with an almond cream
| £6.25 |
Chocolate Brownie (v)
indulgent chocolate brownie with dark chocolate sauce and cream
| £6.25 |
Orchard Crumble (v)
chunky apple in a salted toffee & beer sauce, oaty topping and a choice of cream, custard or salted toffee & beer sauce
| £6.25 |
Why not try our West Country Cheeseboard
see our specials for details
On Bread
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We use Brown Sugar Bakery for our malted sourdough and crusty cobb rolls
Crayfish Open Sandwich
topped with crayfish, cherry tomatoes, spring onions & watercress, tossed in lime mayo
| £8.25 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £7.25 |
Vegan ‘Meatball’ (vg)
on shredded cos, with spicy marinara sauce and vegan cheese
| £6.25 |
Honey-Roasted Ham & Watercress
thick-sliced honey-roasted ham, watercress, sliced tomato and grain mustard mayo
| £6.00 |
Cheese & Onion (v)
extra-mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.75 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.50 |
Houmous & Veggies (vg)
rocket, carrot, beetroot & shaved red onion
Add: Skin-On Fries (v) £1.75
Sweet Potato Fries (v) £2.75
Today’s Soup (v) £2.75
Triple-Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
| £5.75 |
Ploughman’s
The Perfect Ploughman’s (v) (served Monday to Saturday until 5pm)
our impressive ploughman’s lunch: with extra-mature cheddar, Dorset Blue Woodbridge Chutney, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v) £2.00, Carved Ham £2.00, Hand-Raised Pork Pie £3.00
| £9.75 |
Brunch
Drayman’s Breakfast
the most comforting way to start your day: crisp smoked streaky bacon, pork & herb sausage, grilled mushroom & tomato, baked beans and chips or toast, with your choice of fried, scrambled or poached eggs
| £8.25 |
Smashed Avocado (vg)
lightly crushed avocado with cherry tomatoes on toasted focaccia
| £7.25 |
Brioche French Toast
thick-cut buttery brioche with maple syrup and your choice of either strawberries & banana (v) or crisp smoked streaky bacon
| £7.00 |
Shakshuka (v)
a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, sprinkled with coriander, served with a crusty baton
Make it (vg) – swap the egg for half an avocado
Add: Feta (v) £1.50
Add: Spinach (vg) £1.50
| £8.00 |
Croque Monsieur
crisp sourdough, baked with smoked streaky bacon, topped with Badger beer cheese sauce & extra-mature cheddar, grilled until golden
| £8.00 |
Croque Provençale (v)
crisp sourdough, baked with tomato & onion chutney, topped with Badger beer cheese sauce & extra-mature cheddar, grilled until golden
| £7.50 |
Spicy Beans & Scrambled Tofu (vg)
smoky spiced beans in tomato sauce, with scrambled tofu, wilted greens and wholegrain toast
| £7.75 |
Duck Hash
confit duck, savoy cabbage, potato & grilled red onion topped with a fried egg
| £7.75 |
Brunch Extras
Pork & Herb Sausage, Crisp Smoked Streaky Bacon, Egg (v) £1.00
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Any regular or mini child’s meal plus a tub of Salcombe Dairy Ice Cream or Sorbet Strawberry, Vanilla or Chocolate Ice Cream or Blackcurrant Sorbet.
MINI CHILD’S MEAL
(Recommended age 5 and under)
Child’s Mezze (V)
Warmed pitta bread (VG), falafel (VG), houmous (VG), tzatziki (V), tomatoes (VG), carrot & cucumber sticks (VG)
| 7.00 |
Sausages & Mash
Three chipolata sausages with mash and peas or beans
| 7.00 |
Jumbo Fish Finger
With skin-on fries and peas or beans
| 7.00 |
Chicken Goujons
Two hand-crumbed mini chicken fillets with skin-on fries and peas or beans
| 7.00 |
REGULAR CHILD’S MEAL
(Recommended age 10 and under)
Child’s Mezze Platter (V)
Warmed pitta bread (VG), falafel (VG), houmous (VG), tzatziki (V), tomatoes (VG), carrot & cucumber sticks (VG)
| 7.50 |
Sausage & Mash
Five chipolata sausages with a large portion of mashed potato and peas or beans
| 7.50 |
Fish Goujons & Chunky Chips
Served with triple-cooked chips and garden peas or beans
| 7.50 |
Chicken Goujons
Three hand-crumbed mini chicken fillets with skin-on fries and peas or beans
| 7.50 |
CHILDREN’S BURGERS
All served with shredded cos lettuce and sliced tomato, in a glazed bun with skin-on French fries (available bun-free)
Cheese & Bacon Burger
with burger sauce
| 7.50 |
Chicken Burger
with Caesar mayo
| 7.50 |
Falafel Burger (V)
with vegan burger sauce
| 7.50 |
V - This dish is made with vegetarian ingredients
VG - This dish is made with vegan ingredients
Buffet & Party Menus
Our popular lunchtime hot and cold buffets are available for 10 or more guests or alternatively our canape menu caters for groups of 25 or more. However, if you prefer a more traditional 2 or 3 course sit down offering, we also have great value party menus starting at £18 per person.
Quick Lunch
Sandwich Plate & 3 Choices: £10.50
Sandwich Plate & 5 Choices: £12.50
Sandwich Plate & 7 Choices: £14.50
SANDWICH PLATES (Served on your choice of white or wholemeal bread, with kettle chips)
Mature Cheddar, Pickled Onion, Branston Pickle & Tomato
Veggie & Houmous
Tuna, Spring Onion & Mayonnaise
Egg & Mustard Cress
Hand Carved Ham & Pickle
QUICK LUNCH FINGER BUFFET SELECTION
Your Choice of:
Cocktail Sausage Rolls
Honey & Mustard Glazed Cocktail Sausages
Wholetail Scampi & Tartare Sauce
Vegetable Samosas - with yoghurt, cucumber & garlic dip
Vegetable Spring Rolls - with sweet chilli dipping sauce
Onion Bhajis - with yoghurt, cucumber & garlic dip
BBQ Glazed Buffalo Chicken Wings - with sour cream & herb dip
Goats Cheese & Grilled Vegetable Flatbread
Selection of Vegetable Crudities - with houmous and garlic mayonnaise
FORK LUNCH BUFFET
£14 each (minimum 10 people)
COLD BUFFET SELECTION
A selection of cold meats & quiche including:
Roast Turkey
Hand Carved Ham
Broccoli & Stilton Quiche.
Rare Roast Beef (£2pp Supplement)
Baked Salmon Fillet (£2pp Supplement)
Your choice of 2 homemade salads:
Mixed Salad
Tomato & Red Onion Salad
Spicy Couscous Salad
Coleslaw
Potato Salad
Goats Cheese Salad
Your choice of 1 of the following puddings:
Luxury Chocolate Gateaux
Scone, Jam & Cream
Hand Cut Fruit Salad & Cream
Selection of Muffins
Baked Treacle Tart & Vanilla Custard (£2pp Supplement)
Homemade Apple & Blackberry Crumble & Vanilla Custard (£2pp Supplement)
Chocolate Brownie & Vanilla Custard (£2pp Supplement)
HOT BUFFET SELECTION
Your choice of 2 hot dishes:
Beef Lasagne
Vegetarian Lasagne
Chilli Con Carne
Chicken Tikka Masala
South Indian Vegetable Curry
Beef Stroganoff
Hot Roast Salmon & White Wine Sauce
Chicken & Leek Puff Open Pie
Your choice of 1 hot side below*:
Long Grain Rice
Buttered New Potatoes
Glazed Carrots
Buttered Mash TF
Chips
Roast Potatoes
(*£2pp Supplement for adding an additional hot side)
Your choice of 1 of the following puddings:
Luxury Chocolate Gateaux
Scone, Jam & Cream
Hand Cut Fruit Salad & Cream
Selection of Muffins
Baked Treacle Tart & Vanilla Custard (£2pp Supplement)
Homemade Apple & Blackberry Crumble & Vanilla Custard (£2pp Supplement)
Chocolate Brownie & Vanilla Custard (£2pp Supplement)
CANAPES
(for events with minimum 25 guests)
Your choice of 3 canapés for £6 or 5 canapés for £7
SAVOURY
Homemade Mackerel Pate Toasts (2pp)
Figs Wrapped in Cured Ham (2pp)
Duck Pate Toasts (2pp)
Ratatouille Toasts (2pp)
Rosary Goat’s Cheese Toasts (2pp)
Tartlet of Salmon Tartare (1pp)
Tartlet of Coronation Chicken (1pp)
Mini Yorkshire Rare Roast Beef & Horseradish (2pp)
Prawn Cocktail Shot (1pp)
Chicken Caesar Shot (1pp)
Mini Cheddar Rarebit (1pp)
Mini Cone of Blanchbait (1pp)
Mini Cone of Fish & Chips (1pp)
Mini Ham Hock & Cheddar Toast (1pp)
SWEET
Bite Size Scone, Strawberry Jam & Clotted Cream (1pp)
Finger of Chocolate Brownie, Whipped Cream & Raspberry (1pp)
Strawberries Dipped in Dark Chocolate (2pp)
Strawberries Dipped in White Chocolate (2pp)
PARTY MENU FROM £18
Your choice of 2 courses for £18 or 3 courses for £22
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Soup of the Day - warm crusty roll & butter
Buffalo Mozzarella & Red Pepper Bruschetta - grilled focaccia toast, grilled red pepper, mozzarella, olive tapenade & pepper leaf salad
Pork and Herb Pate - toasted bread, onion marmalade, mixed salad
Prawn Cocktail - layered cocktail of peeled prawns, salad, Marie Rose sauce, brown bread & butter
Homemade Smoked Mackerel Pate - smoked mackerel and horseradish pate, flatbread croutons, tomato chutney, tossed salad
Mains
Roast Butternut Squash, Provencal Sauce - stuffed with courgettes flat mushrooms & pine nuts , chef’s choice of potatoes & roast tomato sauce
Poached Fillet of Salmon - seasonal vegetables, chef’s choice of potatoes, tarragon sauce
Roast Chicken - pork & herb stuffing served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, roast gravy
Pork Belly - seasonal vegetables, chef’s choice of potatoes, Stowford Press cider & red onion gravy
Roast Sirloin of British Beef - Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables, roast gravy
Puds
Baked Treacle Tart - vanilla custard or cream
Homemade Apple & Blackberry Crumble - vanilla custard or cream
Hand Cut Fruit Salad - vanilla custard or cream
Chocolate Gateaux - raspberry coulis
Chocolate Brownie - vanilla custard or cream
PARTY MENU FROM £21
Your choice of 2 courses for £21 or 3 courses for £25
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Soup of the Day - warm crusty roll & butter
Plum Tomato Tart - puff pastry, aubergine puree & plum tomato, pepper leaf salad & pesto
Crab & Trout Fishcake - homemade with a roast tomato sauce & lemon
Smoked Salmon Pate - cucumber & herb salad, pepper leaf salad, brown bread & butter
Confit Duck Bruschetta - grilled focaccia toast, duck confit, roast plums & apple, pepper leaf salad, balsamic dressing
Mains
Stuffed Red Pepper with Goats Cheese - stuffed with ratatouille, Rosary goats’ cheese with a herb & pistachio crumb, pepper leaf salad
Baked Fillet of Salmon & Shellfish Sauce - seasonal vegetables, chef’s choice of potatoes, shellfish sauce
Chicken Forester - supreme of chicken, chef’s choice of potatoes, seasonal vegetable, creamy forester sauce
Stuffed Loin of Pork - apricot stuffing, chef’s choice of potatoes, seasonal vegetables, Stowford Press Cider & red onion gravy
Rare Roast Beef - British Sirloin, chef’s choice of potatoes, seasonal vegetables, Bordelaise sauce
Puds
Sticky Toffee Pudding - vanilla custard or cream
Eton Mess - meringue, red berries, whipped vanilla cream
Assiette Of British Puds - a celebration of classic British puds in miniature
Chocolate Mousse - velvety homemade mouse, dusted with icing sugar
Cheese Platter - Blue Vinney, Mature Cheddar & Goats cheese, with a selection of biscuits & onion marmalade
PARTY MENU FROM £28
Your choice of 3 courses
Minimum of 10 guests, please choose 1 starter, main & pudding for your whole party (plus one vegetarian or special dietry needs dish if required)
Starters
Melon (vandyke) - seasonal melon, red berries, sorbet
Cured Ham & Figs - chicory, hazelnut dressing
Duck Confit - pepper leaf salad, chicory with an orange, walnut & balsamic dressing
Salmon Tartare - topped with sour cream with a tomato, herb & cucumber salad
Mains
Stilton & Walnut Tart - chefs choice of potatoes, seasonal vegetables, Provencal sauce
Roast Monkfish - stuffed with crab, spinach & smoked tomatoes, chefs choice of potatoes, seasonal vegetable, shellfish sauce
Roast Chicken Supreme - chef’s choice of potatoes, seasonal vegetables, tarragon sauce
Glazed Duck Breast - glazed in honey, homemade orange chutney, chef’s choice of potatoes, red wine sauce
Beef Wellington - British fillet of beef, chef’s choice of potatoes, seasonal vegetables, red wine gravy
Puds
Lemon Curd Syllabub - classic lemon curd with a syllabub cream
Crème Brulee - sugar glazed raspberry & white chocolate crème brulee
Bread and Butter Pudding - vanilla custard or cream
Assiette of Chocolate Puds - miniature selection of classic chocolate puds
West Country Cheese Board - Somerset Brie, Dorset Drum Cheddar, Rosary Goats Cheese, Dorset Blue Vinney, fig relish
Allergen Information
Hello & Welcome to our allergy information pack, which has been developed to assist you to make your own decisions on the food you chose to order. The descriptions on our menus do not include all ingredients or allergens so please always check the allergen guide to identify suitable dishes. The pack below lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications.
Allergen Information
Concerned About Allergens?
This pack lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food we serve including eggs, milk, nuts, sesame, shellfish, fish, gluten and soy based on recipe information and supplier specifications, as part of The Provision of Food Information to Consumers Regulation EU 1169/2011 we will only highlight ingredients if they are intentionally added to the product.
Cross Contamination
Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens and at times, cooking equipment and food preparation areas may be shared. Fried items containing different allergens may be cooked in the same Fryers, we have tried where possible to reduce the risk of cross contamination of items cooked through the fryers by grouping dishes together that share allergens to be cooked in specific fryers
View Our Allergy Information PackStay Informed
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