Queens College Arms | Country pub serving Sunday Roast in Horsham

Welcome

A charming traditional country pub in Pamber End

Situated on the A340 just outside Basingstoke in Pamber End, The Queen’s College arms simply oozes traditional character and charm. Originally leased by Hall & Woodhouse from Queen’s College Oxford in 1965, the pub is now a thriving pub restaurant serving the local communities in and around Basingstoke and Reading. Indeed Tim Berners-Lee, former Queen’s College student and inventor of the World Wide Web, says his favourite pint is our very own Tangle Foot.

The pub boasts an impressive, traditional, wood panelled dining room offering table service, together with more informal dining areas and a comfy bar, for those guests with less time on their hands. In addition, our outside terrace and gardens (including an extensive children’s play area), seat over 150 guests and are ideal for those spring and summer days and long evenings.

We’re open 7 days a week and can’t wait to see you!

Please note you’ll need to book in advance, either online or via the phone, for all food and drink visits.

We’ve also made some changes to keep you safe. For more details of what to expect when you visit, please click here.


Opening Times

Monday to Saturday: 11am to 10pm
Sunday: 12 noon to 10pm

“I love everything that’s old, old friends, old times, old manners, old books and old wines”

We’ve Made Some Changes to Keep You Safe

Your safety and enjoyment are our main priorities, so we’ve worked hard to introduce a range of measures to keep you safe, simply click on the link below to view all of the changes and our special safety video.

SEE ALL OUR CHANGES

Takeaway service

We are trialling a takeaway service! So whether you want our Forum Lager Battered Fish and Chips, a perfect Steak & Tangle Foot Pie or even the famous H&W Burger, just place your order online below (via smartphone only) and we’ll let you know when to come and collect it

Order takeaway

New Menu

We’ve got a mouth-watering new menu to tickle your taste buds!

Featuring everything from our famous Steak & Tangle Foot Pie and bespoke Forum Lager Battered Fish & Chips to Crispy Aubergine Katsu Curry and Sea Bream in white wine sauce, our chefs have got something for everyone.

VIEW OUR FULL MENU

25% Off Food

To celebrate the launch of our delicious new food menu, we’re delighted to be offering 25% off all food purchases on Monday to Wednesday throughout October.

You don’t need a voucher to participate but you will need to book in advance, so simply click on the link below, book a table and leave the rest to us.

BOOK NOW
Book Now
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Make a reservation


Terms & Conditions and Privacy Policy

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